Banana Cake
INGREDIENTS
2 eggs
1 cup sugar
¼ cup shortening (you can use margarine or butter but NOT “spread”)
3 ripe bananas, mashed (the more brown the better)
3 tablespoons milk
1 teaspoon baking soda
1 ¾ cups flour
½ cup chocolate chips
A sprinkle of salt
TO PREPARE OVEN & PAN
Preheat oven to 350 degrees. Lightly grease (PAM) your loaf pan.
TO MAKE BREAD
In mixing bowl, cream eggs, sugar, shortening, mashed bananas and milk.
In separate bowl, stir together baking soda, salt and flour. Add to banana mixture. Stir in chocolate chips.
TO BAKE BREAD
Pour batter into prepared pan. Bake for 49-50 minutes. (You can sprinkle some brown sugar on top for the last 5 or 10 minutes if you want.) Cool for 10 minutes before removing from pan.
Use a toothpick to stick in the middle, when it comes out clean it’s done!
This recipe is such a hit every time I make it; everyone loves it. Let me know if you love it too! Enjoy!
Sincerely, Ava Rains
kimdoan.com 